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Moroccan Skillet Shrimp

July 18th, 2006 No comments



This dish is a little pricey at around $20, but totally worth it. Really simple to make. Makes about three decent sized servings.

Recipe from Cooking Pleasures magazine.

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Penne with chili-rubbed steak and pineapple salsa

July 17th, 2006 3 comments


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Best burgers ever

June 4th, 2006 1 comment



Made some of the best burgers I’ve ever had tonight. They’re called Mexican Burgers. And because I’m such a nice guy, I’m sharing the recipe.

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