Had my meeting with my orthopedic specialist yesterday at Boston Medical Center. The specialist I regularly see, invited his partner Dr. T (a nationally renowned ortho surgeon) to give a second opinion, and they both agreed to hold off on surgery. There are two factors that make them think that surgery is not necessary/helpful right [...]
I know the Red Sox have been sucking lately, especially during yesterday’s double-header, but does that give Yankees fans the right to leave voicemails like this on my phone?
Met with the LtCdr at Newport Naval Hospital again today to discuss my MRI. The good news is there is no evidence of osteonecrosis. The bad news is that since my femur hasn’t healed yet, it probably isn’t going to heal. He has recommended that I have another surgery, an osteotomy. An osteotomy involves removing [...]
I traded in the Yukon and bought a 2006 Honda Accord Coupe EX-L. Graphite pearl exterior, black leather interior. Manual transmission, XM Satellite Radio, sunroof, in-dash 6 disc cd player. And best of all I now get 34 mpg on the highway.
Drove up to the summit of Mount Washington (6288 ft) yesterday and took a [...]
Here is the recipe from Cooking Pleasures Magazine.
Here is the recipe from Cooking Pleasures Magazine.
Was cleaning out my car this morning and found this. Check out the date, gas type, and the price per gallon.
A week ago I went to Beth Israel Hospital for my MRI. After a little waiting around, I was lead into the MRI room by Matt. He stopped me at the door and told me the crutches had to stay outside. I told him how about I crutch in, and then he can bring them [...]
Received this note recently from a Major in the Reserves. Even though this letter is already availble as a comment to an earlier post, I wanted to put it on the front page to make sure everyone would see it. Belive it or not, the thing that gives me the most hope, is to hear [...]
These burgers were really good, even though they had a hard time staying together on the grill. I topped mine with cheese and ketchup.
Here is the recipe, from Cooking Pleasures magazine.